🧪 Food Science

Molecular Gastronomy, Fermentation, Maillard Reaction, Culinary Chemistry

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Lindsay D. Mattison
tasteofhome.com·13h
🫙Fermentation
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Engineering artificial biosynthetic pathway enables simultaneous production and in-situ bio-dyeing of indigoids for textiles
nature.com·1d
🧬Computational Biology
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Past Science Articles
hightimes.com·15h
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Quality Food Comes from Constraints
gist.github.com·12h·
Discuss: Hacker News
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Tempe part 1: traditional fermentation, fungal trials, and regional seeds – Nordic Food Lab
nordicfoodlab.org·2h
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About
brinedew.bio·6h
🧬Computational Biology
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Sugar: Time to Look beyond Its Sweetness
medindia.net·11h
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Food & Cooking 2025 — Definitive Year‑End Report
blogarama.com·7h
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Raisins: Drying Process, Nutrition, and Re-Hydration Tips
backyardboss.net·15h
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Mouthfeel matters: Speaking the same sensory language to transform F&B formulation
foodnavigator.com
·12h
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## Predictive Optimization of Fermentation Media Composition for Enhanced Casein Production in Cultured Milk Systems via Multi-modal Data Integration and Reinforcement Learning
freederia.com·14h
🎯Reinforcement Learning
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Melt away microwave grease using a piece of fruit for 3 minutes
plymouthherald.co.uk·21h
✨Gleam
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Freeing Gastronomy and Embracing Slow Food – Utne
utne.com·22h
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Cooking Archives
backpacker.com·20h
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TIL that there’s a genetically modified bacterium that can permanently replace cavity causing microbes, but has never been released due to safety and ethical co...
pmc.ncbi.nlm.nih.gov·1d·
Discuss: r/todayilearned
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State & Union: Olean Library reflects on year of successes, looks ahead to more
oleantimesherald.com·19h
✨Gleam
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Researchers reveal overlooked hazard in common US kitchen habit: 'Entering ... our bodies'
thecooldown.com·2d
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HPLC 2025 Revisited (Part Two): A Year-End Review of LCGC’s Conference Highlights
chromatographyonline.com·13h
🌀Naiad
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A Michelin-starred chef shows how to make the food you loved as a child better
the-independent.com·1d
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Bareburger - 西餐
51.ca·1d
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