Culinary fluid mechanics and other currents in food science
link.aps.org·14h
The hidden microbes that decide how sourdough tastes
sciencedaily.com·3h
Modernist Ingredients Explained
modernistcuisine.com·23h
Quick Air Fryer Veggies: Crisp, Delicious, and Easy Recipes
backyardboss.net·4h
Healthy food doesn’t have to suck
fastcompany.com·7h
Sake Guide
brewsake.org·15h
Lee Kum Kee Partners with UNESCO to Launch the "Forever Flavors Project", Co-creating a Global Archive of Flavour Memories
prnewswire.com·6h
Structural basis for the extended-spectrum antimicrobial activity of Garvieacin Q
journals.asm.org·3h
I Was Terrible at Meal Prep—These Kitchen Tools Finally Made It Easy
seriouseats.com·3h
This Is TASTE 718: How Brooks Reitz Got His Hands on the Holy Grail of Restaurant Training Manuals
tastecooking.com·7h
An (Science) experiment and one questionable blackberry–mocha–banana smoothie ☕
notesonmydesk.top·2h
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